{"id":4355,"date":"2024-01-07T19:50:34","date_gmt":"2024-01-08T00:50:34","guid":{"rendered":"https:\/\/rivahguide.com\/stage\/?p=4355"},"modified":"2024-04-22T21:04:26","modified_gmt":"2024-04-23T01:04:26","slug":"local-farmers-share-sweet-bounty-of-apiculture","status":"publish","type":"post","link":"https:\/\/rivahguide.com\/stage\/local-farmers-share-sweet-bounty-of-apiculture\/","title":{"rendered":"Local farmers share sweet bounty of apiculture"},"content":{"rendered":"
\"\"
Honey River Farm co-owners Brian Clements and Cyndi Knudson take a break while a few thousand of their co-workers keep busy in the background. Photo courtesy of Cyndi Knudson<\/figcaption><\/figure>\n

\n

When hundreds of farmers from across the Commonwealth gathered in November for the Virginia Farm Bureau annual convention in Virginia Beach, they had the opportunity to taste something sweet from the Northern Neck. While the area has been long known for aquaculture and viticulture, Honey River Farm<\/a> is working to make the area known for apiculture<\/a>.<\/p>\n

The farm, along the shore of the Rappahannock River near White Stone, was started in 2020 by partners Cyndi Knudson and Brian Clements, although preparations for the property and the hives began in 2018. Together they are making small batch pure and infused honey with flavors like cinnamon, ginger and orange. A hot honey infused with habanero and ancho peppers also is a popular item.<\/p>\n

How the honey ended up as part of the luncheon\u2019s salad dressing or the reception\u2019s hot honey shrimp skewers was not only due to the hard work of the bees and beekeepers, but also with the help of the Virginia Foundation for Agriculture, Innovation and Rural Sustainability (VA FAIRS). The foundation has a mission of assisting \u201crural Virginians in developing and advancing their agricultural, economic and social interests\u201d according to their website.<\/p>\n

Knudsen said she first contacted VA FAIRS about help with a \u201cvalue added producer grant\u201d which she explained is \u201clike a cost share program for small farm operations to take a commodity product they produce, which in our case is honey, and turn it into a value added product, which in our instance is the infused honey.\u201d<\/p>\n

\u201cTheir experience in reviewing these grants, and seeing what gets funded and how they are written was super helpful,\u201d she said. Honey River ended up with the grant which helped them pay for supplies and marketing materials, like their website. \u201cIt gives you a boost to start selling,\u201d said Knudsen.<\/p>\n

In addition to the Farm Bureau convention, the foundation helped get Honey River featured at the 2023 Taste of Virginia, which is part of the State Fair of Virginia. \u201cIt was helpful from a marketing standpoint since they try to connect you to people who might want to sell your product in their retail shop,\u201d she said.<\/p>\n

They offer direct sales to customers through their website, but much of their focus has been on markets from Williamsburg and Urbanna to Colonial Beach, and of course locations in White Stone like Old Farm Truck and Miss Mary Seafood, said Knudsen.<\/p>\n

It is proving to be a popular honey, especially because it is locally made. \u201cWe sell all of the honey our bees produce each year around April or May,\u201d she said. While that may mean disappointed customers, it ensures that \u201cthe honey you\u2019re buying, the bees made within a year.\u201d That is important because as Knudson indicated, \u201choney stores forever, it doesn\u2019t go bad, but the older it gets, the more it loses the subtle flavors. By getting fresh honey you\u2019re getting a more distinctive flavor, the floral notes.\u201d<\/p>\n

As a Cooperative Extension specialist for North Carolina, Knudson is familiar with federal programs offered through USDA, but acknowledges that each state has very different ways of administering their agricultural programs. As Honey River plans to expand products in the coming years, she expects to continue to \u201clook at other opportunities.\u201d<\/p>\n

That is advice she would give any other small farmer, especially when it comes to the legal requirements of agricultural products, \u201cwhich can be a lot\u201d and \u201cmay make it unworkable.\u201d \u201cEveryone should go down to the USDA Service Center and introduce themselves and talk to them about what they might have,\u201d said Knudsen. \u201cGo to your local county extension office and talk to them.\u201d<\/p>\n

In other words, take a lesson from the bees and develop those relationships to benefit the entire hive.<\/p>\n","protected":false},"excerpt":{"rendered":"

When hundreds of farmers from across the Commonwealth gathered in November for the Virginia Farm Bureau annual convention in Virginia Beach, they had the opportunity to taste something sweet from the Northern Neck. While the area has been long known for aquaculture and viticulture, Honey River Farm is working to make the area known for […]<\/p>\n","protected":false},"author":19,"featured_media":4356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-4355","post","type-post","status-publish","format-standard","has-post-thumbnail","category-more-rivah-news"],"yoast_head":"\nLocal farmers share sweet bounty of apiculture - Rivah Visitor's Guide<\/title>\n<meta name=\"description\" content=\"While the area has been long known for aquaculture and viticulture, Honey River Farm is working to make the area known for apiculture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rivahguide.com\/stage\/local-farmers-share-sweet-bounty-of-apiculture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Local farmers share sweet bounty of apiculture - 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