{"id":3761,"date":"2023-05-25T13:52:07","date_gmt":"2023-05-25T17:52:07","guid":{"rendered":"https:\/\/rivahguide.com\/stage\/?p=3761"},"modified":"2024-04-22T20:47:57","modified_gmt":"2024-04-23T00:47:57","slug":"kitchen-creativity-with-weems-chef-craige-gaskins","status":"publish","type":"post","link":"https:\/\/rivahguide.com\/stage\/kitchen-creativity-with-weems-chef-craige-gaskins\/","title":{"rendered":"Kitchen creativity with Weems Chef Craige Gaskins"},"content":{"rendered":"<figure id=\"attachment_3763\" aria-describedby=\"caption-attachment-3763\" style=\"width: 400px\" class=\"wp-caption alignright\"><img decoding=\"async\" class=\"size-full wp-image-3763\" src=\"https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/2-Gaskins-food.jpg\" alt=\"\" width=\"400\" height=\"533\" srcset=\"https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/2-Gaskins-food.jpg 400w, https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/2-Gaskins-food-225x300.jpg 225w, https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/2-Gaskins-food-315x420.jpg 315w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-3763\" class=\"wp-caption-text\">Chef Craige Gaskins, left, in the groove as he prepares for his lunch customers. Gaskins prefers working alone since \u201cI have my way of doing things, especially when it comes to presentation.\u201d Photo by Jackie Nunnery<\/figcaption><\/figure>\n<p>Some of us cook, measuring carefully and following recipes note for note. Then there are those like chef Craige Gaskins who create with food, improvising like a jazz musician and using recipes as a starting off point.<\/p>\n<p>Gaskins, a one-man band at Rita\u2019s Cafe, has been crafting a seafood focused menu blending a variety of geographical influences. Judging by the steady stream of customers who call or drive up to the bright red food truck parked \u201csomewhere in Weemz,\u201d according to the Facebook page, Gaskins has found his groove. \u201cEveryone knows how to cook, but when you can take the essence\u2014the spices\u2014and dazzle their taste buds, that\u2019s how you make food you can\u2019t get nowhere else,\u201d said Gaskins.<\/p>\n<p>His \u201cfoundation\u201d menu consists of classic seafood combos\u2014shrimp, oysters, scallops and fish\u2014sandwiches and subs. \u201cI build many branches from it,\u201d Gaskins said, referring to the special menu where you will hear a world of cultural influences, each with their own distinct flavorings: Persian joojeh chicken, rich with turmeric, saffron and garlic; Moroccan style couscous with spinach and golden raisins; and Jamaican jerk chicken with the smoky, spicy taste of the Caribbean.<\/p>\n<p><img decoding=\"async\" class=\"alignright size-full wp-image-3764\" src=\"https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/3-Gaskins-snapper.jpg\" alt=\"\" width=\"1000\" height=\"678\" srcset=\"https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/3-Gaskins-snapper.jpg 1000w, https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/3-Gaskins-snapper-300x203.jpg 300w, https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/3-Gaskins-snapper-768x521.jpg 768w, https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/3-Gaskins-snapper-619x420.jpg 619w, https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/3-Gaskins-snapper-640x434.jpg 640w, https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/3-Gaskins-snapper-681x462.jpg 681w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>Gaskins also has been known to switch things up whenever inspiration strikes. \u201cWhen I woke up this morning I decided to start offering New York deli sandwiches,\u201d Gaskins said. It was a nod to Katz\u2019s Delicatessen in New York City, where he spent time studying his craft at the New York Restaurant School in the late 90s. It included an internship at the famous Tavern on the Green in Central Park.<\/p>\n<figure id=\"attachment_3762\" aria-describedby=\"caption-attachment-3762\" style=\"width: 400px\" class=\"wp-caption alignright\"><img decoding=\"async\" class=\"size-full wp-image-3762\" src=\"https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/1-Gaskins-cooking.jpg\" alt=\"\" width=\"400\" height=\"303\" srcset=\"https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/1-Gaskins-cooking.jpg 400w, https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/1-Gaskins-cooking-300x227.jpg 300w, https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/1-Gaskins-cooking-80x60.jpg 80w, https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/1-Gaskins-cooking-100x75.jpg 100w, https:\/\/rivahguide.com\/stage\/wp-content\/uploads\/2023\/05\/1-Gaskins-cooking-180x135.jpg 180w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-3762\" class=\"wp-caption-text\">Even on off days Gaskins is doing what he loves\u2014experimenting with food. This day, he was grilling to prepare jerk chicken and conch fritters. Photo by Tracey Waters<\/figcaption><\/figure>\n<p>You can find Gaskins and Rita\u2019s Cafe parked at 450 Gaskins Road, which is the former site of Capt. Mathews Gaskins Sr.\u2019s, general store. \u201cIt was important to honor my grandfather\u2019s legacy.\u201d<\/p>\n<p>In the spirit of Gaskins-style improvisation and experimentation, this recipe is merely a suggestion. \u201cI\u2019m not a measurer,\u201d he cautioned. So feel free to forget the rules, throw caution to the wind and make it your own.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some of us cook, measuring carefully and following recipes note for note. Then there are those like chef Craige Gaskins who create with food, improvising like a jazz musician and using recipes as a starting off point. Gaskins, a one-man band at Rita\u2019s Cafe, has been crafting a seafood focused menu blending a variety of [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":3763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3761","post","type-post","status-publish","format-standard","has-post-thumbnail","category-feature-articles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kitchen creativity with Weems Chef Craige Gaskins - Rivah Visitor&#039;s Guide<\/title>\n<meta name=\"description\" content=\"Some of us cook following recipes note for note. 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