{"id":1640,"date":"2019-10-21T18:53:40","date_gmt":"2019-10-21T22:53:40","guid":{"rendered":"https:\/\/rivahguide.com\/stage\/?p=1640"},"modified":"2024-04-22T20:46:57","modified_gmt":"2024-04-23T00:46:57","slug":"nicks-spaghetti-steak","status":"publish","type":"post","link":"https:\/\/rivahguide.com\/stage\/nicks-spaghetti-steak\/","title":{"rendered":"Nick\u2019s Spaghetti & Steak House: a family tradition for over 40 years"},"content":{"rendered":"

\"\"by Lisa Hinton-Valdrighi –\u00a0<\/i><\/strong><\/p>\n

I<\/b><\/span>f it\u2019s home cookin\u2019 and hearty portions you crave, then head to Nick\u2019s Spaghetti & Steak House in Shacklefords.<\/p>\n

The family-owned restaurant between Glenns and West Point has been serving up home-cooked meals for 41 years. According to Niko Mantis, his grandmother and aunt opened Nick\u2019s Spaghetti & Steak House in Gloucester Point 42 years ago and a year later, his grandfather expanded the business to a second location in King & Queen County. Since then, customers have enjoyed heaping portions of spaghetti and lasagna, hand-cut steaks, homemade desserts and fresh seafood.<\/p>\n

My husband and I met for a mid-week date at Nick\u2019s a few weeks ago and I ordered my go-to favorite\u2014the seafood kebab. Listed alongside several other specialty entrees like pepper steak and Greek Souvilaki, the seafood kebab is a hefty bowl of grilled lobster tail, three large scallops, three large shrimp, peppers, onions and tomatoes served over white rice with a side salad or soup and, of course, Nick\u2019s famous warm French bread loaf.<\/p>\n

Nick\u2019s has been a favorite restaurant for many of our extended family gatherings over the years. We\u2019ve celebrated birthdays, Easter lunches and special occasions there so I\u2019ve enjoyed several of Nick\u2019s entrees, including steaks, flounder and seafood platters. But I come back to the seafood kebab again and again and I\u2019m never disappointed. The lobster is a substantial serving for the price and it\u2019s always tender and juicy. And I always have leftovers to enjoy the next day.<\/p>\n

\n

Although Mantis said, \u201chands down, the customer favorite is hamburger steak,\u201d my husband opted for one of Nick\u2019s signature Italian dishes. He ordered the combination sampler of spaghetti, lasagna and veal parmigiana.<\/p>\n<\/blockquote>\n

\"\"
The Italian combination includes veal or chicken parmigiana, spaghetti and lasagna.<\/figcaption><\/figure>\n

Served on a large, deep dish, the combo is big enough for two. The spaghetti seems to multiply as you eat it instead of disappear. A plate of just spaghetti, offered with meat sauce, meatballs, sausage, pepperoni, with saut\u00e9ed mushrooms, green peppers and onions or with \u201call of the above\u201d feeds me for two or three meals.<\/p>\n

Nick\u2019s steak menu includes a Delmonico and lobster combo and filet mignon and stuffed shrimp entree. The restaurant also offers an array of seafood, fried or broiled, from flounder to crab cakes and scallops to lobster tail. Our waitress Shannon recommended the fried oyster appetizer, which ordered with a side salad could easily serve as a meal. The appetizer included a dozen crispy fried oysters with cocktail and tartar sauce for dipping. I\u2019m picky about my oysters but these were the perfect size, not too big, not too small. The breading wasn\u2019t overpowering either, just enough to add some crunch but not mask the salty taste of the oyster.<\/p>\n

\"\"
The oyster appetizer includes a dozen fried oysters.<\/figcaption><\/figure>\n

Nick\u2019s dessert menu is also extensive and all the sweet treats are made by a local pastry chef, said Mantis. The offerings include at various times blueberry cheesecake, key lime pie, lemon meringue, coconut cream pie, carrot cake, chocolate cake and while in season, one of my favorites, pumpkin cheesecake. That\u2019s what I chose to end my very filling meal. The cheesecake was fluffy and light, not too heavy, but rich enough to call for an accompanying cup of coffee. There was just a hint of pumpkin flavor, enough to taste but not too overpowering. It almost melted in my mouth.<\/p>\n

During the holidays, the family-friendly restaurant offers a feast for the eyes as well as the belly. In the fall, the dining rooms and the waiting area are filled with scarecrows, witches, ghouls, goblins and ghosts. And at Christmas, between 30 and 40 decorated trees turn the restaurant into a winter wonderland. Stop in to admire the decorations, get in the holiday spirit and enjoy some home cooking with a side of Southern hospitality.<\/p>\n

\n

Nick’s Spaghetti & Steak House<\/span><\/strong><\/h3>\n

3483 Lewis B. Puller Memorial Highway
\nSaluda, VA 23149
\n785-6300<\/p>\n

Open<\/span><\/strong><\/h3>\n

Daily:\u00a011 a.m. – 9 p.m.<\/span><\/p>\n

Chef\u2019s Picks<\/span><\/strong><\/h3>\n

Hands down, hamburger steak is a customer favorite, according to Niko Mantis. Other favorites are any of Nick\u2019s steak or seafood options.<\/p>\n

Did you know?<\/span><\/strong><\/h3>\n

The Mantis family also owns Nick\u2019s Spaghetti & Steak House in Gloucester Point, 1440 George Washington Memorial Highway. The two restaurants have been family-owned for more than 40 years.<\/p>\n","protected":false},"excerpt":{"rendered":"

by Lisa Hinton-Valdrighi –\u00a0 If it\u2019s home cookin\u2019 and hearty portions you crave, then head to Nick\u2019s Spaghetti & Steak House in Shacklefords. The family-owned restaurant between Glenns and West Point has been serving up home-cooked meals for 41 years. According to Niko Mantis, his grandmother and aunt opened Nick\u2019s Spaghetti & Steak House in […]<\/p>\n","protected":false},"author":17,"featured_media":1641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1640","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rivah_fare"],"yoast_head":"\nNick\u2019s Spaghetti & Steak House: a family tradition for over 40 years - Rivah Visitor's Guide<\/title>\n<meta name=\"description\" content=\"If it\u2019s home cookin\u2019 and hearty portions you crave, then head to Nick\u2019s Spaghetti & Steak House in Shacklefords.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rivahguide.com\/stage\/nicks-spaghetti-steak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nick\u2019s Spaghetti & Steak House: a family tradition for over 40 years - 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